Cooking Classes
Teen Cooking 101 (6th-12th Grade)
Teens can learn to cook a delicious meal with chef Chad at Chemung Hills! Each month we'll have a different theme and a different menu.
Site: Chemung Hills Golf Club & Banquet Center, 3125 Golf Club Rd.
Cost: $35/session (Resident) / $55/session (Non-Resident)
Session 4: Bread
Get your hands doughy as we venture into the world of bread-making! We’ll cover classic techniques, try our hand at cinnamon swirl bread, and craft rolls that are perfect for any occasion. Chef Chad will also give an intro to sourdough starters and how to keep them alive (no, really).
Thursday, July 17th
6:00pm-7:00pm
Session 5: Pizza
It’s pizza night done right! Learn how to make your own dough from scratch, create signature sauces, and try fun topping combinations—from classic to creative. Everyone will make a personal pizza to enjoy and prep a pizza kit to take home and bake later.
Thursday, August 7th
6:00pm-7:00pm
Session 6: Cookies & Desserts
We’re ending on a high note—desserts! Chef Chad shares some of his all-time favorite cookies and decadent baked treats. We'll mix, bake, and package up some sweet creations to share… or keep all to yourself. You’ve earned it.
Thursday, August 14th
6:00pm-7:00pm
Sourdough Workshop (Ages 12+)
Join us for an educational workshop to learn how to make your own sourdough bread. Bring a large spoon, apron & a mixing bowl. Leave with a loaf in progress, an established sourdough starter in a mason jar, tea towel, & a wealth of knowledge to bake bread & ACHIEVE optimal gut health!
Deadline to register is July 22nd.
Site: Oceola Community Center, 1661 N. Latson Rd.
Cost: $32 (Resident) / $42 (Non-Resident)
Tuesday, July 29th
6:00pm-8:00pm
Cooking Class for 2 (Ages 21+)
Come to learn to cook a delicious meal for two with Chef Chad. Cash/card bar will be available.
Menu:
Deviled Strawberries and Peaches
Sweet Strawberries and Peach Slices topped with a Berry Cream Cheese and Drizzle
Apple Walnut Salad on Mixed Greens
A blend of Crisp Sweet and Tart Apples tossed in a Harvest Vinaigrette on a bed of Radichio, Red Leaf Lettuce and Frisée, topped with Seasoned Walnut
Fresh Herb Steak Medallions*
Steak Medallions in a Fresh Herb and Roasted Garlic Pesto, Sautéed by You, served along Sode Buttery Crisp Duchesse Potatoes and Crispy Brussels Sprouts with Bacon and Balsamic Glaze
Bavarian Apple Cheesecake*
Decadent Cheesecake Topped and Baked with Apples, Almonds and Cinnamon Sugar with a Flamed Apple Brandy Sauce made by You.
*This is the item you will be cooking.
Deadline to register is September 18th.
Site: Chemung Hills Golf Club & Banquet Center, 3125 Golf Club Rd.
Cost: $70 (Resident) / $80 (Non-Resident)
Thursday, September 25th
6:00pm-8:00pm