Join us for a cooking class with Chef Chad from Chemung Hills Golf & Banquet Center.
You will get to help prepare, cook, and enjoy a delicious meal. There will also be a cash bar. The class will go 6 - 9pm at Chemung Hills Golf & Banquet Center.
*Only 1 person from the pair needs to register*
Cost: $60 couple (Resident) / $70 couple (Non-Resident)
Menu:
Shrimp Amoglio with Toast Points
Tender jumbo shrimp sauteed in a spicy italian tomato saurce with grilled bread.
Tossed Salad
Seasonal tossed salad with apples, squash, sharp cheddar, and heirloom tomatoes with a homemade basil gorgonzola dressing.
Beef Madeira
Sauteed beef tenderloin in a classic madeira and mushroom sauce served with cheesy potatoes savoyard and green beans almondine.
Creme Brule
The classic dessert with fresh berries and whipped cream.